Spicy Black Bean Salsa


Preparation Time: 20 minutes
Cooking Time: 4 hours

1 (15 oz.) can Full Circle Organic Black Beans
1 (15 oz.) can Full Circle Organic Pinto Beans
1 (15 oz.) can Full Circle Organic Whole Kernel Corn
1 medium Full Circle Organic Red Pepper, chopped
1/2 cup sliced green onion
1/3 cup finely chopped Full Circle organic Cilantro
1 medium jalapeno pepper, seeded, finely chopped
2 teaspoons Full Circle Organic Frozen Chopped Garlic or 1 clove, minced
1 (14.5 oz.) can Full Circle Organic Diced Tomatoes
1 cup Full Circle Organic Italian Dressing
1/2 teaspoon Full Circle Organic Sea Salt
Full Circle Tortilla Chips

Place black beans, pinto beans and corn in a colander, rinse and drain well. Place beans, corn, red pepper, green onion, cilantro, jalapeno and garlic in a large bowl and toss to combine. Add tomatoes, dressing and salt; toss again until well mixed. Cover and refrigerate at least 4 hours or overnight for flavors to blend. Serve with tortilla chips.

Yield: 12 appetizer servings