Preparation Time: 30 minutes
Cooking Time: 1 hour

1 tablespoon oil
1 pound ground turkey
1 large Full Circle Organic Onion, chopped
1 Anaheim pepper, seeded, diced
2 tablespoons Full Circle Demerara Sugar
2 tablespoons Full Circle Organic Chili Powder
2 teaspoons Full Circle Frozen Organic Chopped Garlic or 1 clove, minced
1 teaspoon Full Circle Organic Cumin
1 teaspoon Full Circle Organic Oregano
1/2 teaspoon Full Circle Organic Pepper
1 can (28 oz.) Full Circle Organic Diced Tomatoes
2 cups Full Circle Organic Chicken Broth
1 can (15 oz.) Full Circle Organic Black Beans, rinsed, drained
1 can (15 oz.) Full Circle Organic Whole Kernel Corn, drained
2 tablespoons cornstarch
Sour Cream
Shredded Cheddar cheese
Chopped Full Circle Organic Fresh Cilantro

Place oil in a Dutch oven or 4-quart saucepan over medium heat. Add turkey and cook, breaking up meat, until lightly browned. Add onion and Anaheim pepper; continue cooking until onion is soft. Add sugar, chili powder, garlic, cumin, oregano and pepper; cook 2 minutes. Add tomatoes, 1½ cup broth, beans and corn. Bring to a boil, reduce heat and simmer 30 minutes. Combine remaining broth and cornstarch; stir into chili and continue cooking until thickened, about 5 minutes. Serve topped with sour cream, cheese and cilantro. 4 servings.

Yield: 4 servings